“Food Fighters” season 2, episode 7 review.

Note to reader: The following post is my personal review of this episode of “Food Fighters”, I am just a fan doing this for fun any and all mistakes in this review are my own.

PS I know that I am behind on these episodes however I will do my best to post them soon, I have them saved on my DVR.

Dear reader let’s see how this episode turns out:

Zac seems really cool dear reader I hope that he wins lots of money ☺.

Round #1: The pro chef for this round is: Deborah Vantrece. The dish for this round is: Pad Tai.

Round #1 results are: In a 4-1 decision Chef Vantrece wins the round.

Round #2: The pro chef for this round is: Chef Sarah Simonton. The dish for this round is: Chicken Tikka Massala.

Round #2 results are: In a 3-2 decision Zac wins  $10,000 and Banks the money.

Round #3: The pro chef for this round is: Sharone Hakman. The dish for this round is: Chilli and Corn Bread.

Round #3 results: In a 4-1 decision Chef Hakman wins.

Round #4: The pro chef for this round is: Chris Oh. The dish for this round is: Cookies and Ice cream.

They are both using Liquid nitrogen to make their ice cream so cool.

Round #4 results are: In a 3-2 decision Zac wins $20,000 for this round. He has banked $30,000 total so far.

Round #5: The pro chef for this round is: Fabio Viviani. The dish for this round is: Asian Pork Sandwich.

Round #5 results are: In a 3-2 decision Zac wins $30,000 for this round and banks $60,000 total for the show.

Congrats to him and his family.

Tell me what you think.

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