Episode 10 of season 2 of “Food Fighters” review.

Note to reader: The following post is my personal review of this episode of “Food Fighters”, I am just a fan doing this for fun any and all mistakes in this review are my own. I know that it’s been awhile however I had it saved on my DVR and I finally feel up to doing it, sometimes watching and typing is difficult for me.

I am sad that season 2 is over I hope that there will be a season 3.

Let’s see how this episode goes dear reader.

Round #1: The pro chef for this round is: Chef Stephenie Goldfarb. The dish for this round is: Clams and Curry sauce.

The winner for this round is: In a 4-1 decision Chef Goldfarb wins.

Round #2: The pro chef for this round is: Chef Jason Febres. The dish for this round is: Black Cod and Broccoli.

The winner for this round is: In a 4-1 decision Chef Fabres wins.

Round #3: The pro chef for this round is: Chef Deborah Benaim. The dish for this round is: Pumpkin Pie.

Yummy dear reader I love Pumpkin pie ♡. The pies for this round aren’t typical however I think that they were probably still yummy.

The winner for this round is: In a 5-0 decision Alice wins and she banks  $15,000.

Round #4: The pro chef for this round is: Chef Chris Oh. The dish for this round is: Chicken Wings and Slaw.

The winner for this round is: In a 4-1 decision Chef Oh wins.

Round #5: The pro chef for this round is: Marcel Vignerion. The dish for this round is: Pork Fried Rice.

The winner for this round is: In a 5-0 decision Alice wins and banks $30,000 for the game I am so happy for Alice and her family.

If you want to see all of my other Food Fighters episode reviews for seasons 1 & 2 please check out the “TV/Movies” tab of my blog.

Tell me what you think.

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